Oven Baked Zucchini Chips

I had a bunch of zucchini in my fridge, so I decided to finally make oven-baked zucchini chips. I've always wanted to try it, but never had a recipe to use or what to even do! I referenced a recipe from Skinnyms, but I tweaked it a bit.  These were surprisingly delicious! I devoured them almost instantly after taking them out of the oven.  I strongly encourage people to try this :)

Here is the recipe:

• one zucchini
• a small amount of milk-I used a couple tablespoons of nonfat milk
• a combination of bread crumbs (or panko), parmesan cheese, salt and pepper, garlic powder, and cayenne pepper

Here is what I did:

• Preheat oven to 425 degrees.
• Slice a zucchini into thin slices-I ended up with 24 slices.
• Dip the zucchini slices into the milk and then into the bread crumb mixture.
• Bake in the oven for 15 mins, flip, and continue to bake for another 10-15 mins.
• TIPS: the longer they cook and the longer they cool, the crispier they will be!