So, this morning I decied to make banana bread because I had too many ripened bananas sitting on my counter. But, I wanted to find a recipe that was lower in calories, fat and carbohydrates because so many of the calories in banana bread comes from fat and carbohydrate calories. Well..the recipe I made used absolutely no butter or oil! The butter and oil was substituted for all-natural applesauce..yum! Also, I was able to further cut down on calories by cutting the amount of sugar in half! You won't believe how many calories I saved just by using half of the amount of sugar!
It was a whopping 400 calories I saved...WHAT?!?! Yeah...you're welcome :) Like I said, this banana bread recipe is a healthier opiton because there is no butter/oil, it uses applesauce, and half the amount of sugar!
The recipe:
- 3 medium, ripe bananas, mashed
- 2 cups of all-purpose flour or whole wheat flour
- 1/2 cup of sugar (the recipe actually used 1 cup of sugar, but I cut it in half, as stated above)
- 2 eggs, beaten
- 1 tsp of baking soda
- 1/2 cup of naturally, sweetened applesauce
- 2 tsp of vanilla extract (the recipe called for 1 tsp, but because I cut the sugar in half I used another tsp, which is a healthier and equivalent alternative)
- Preheat your oven to 350 degrees.
- Mash your bananas and set aside.
- Combine the flour, sugar, and baking soda in a bowl.
- Mix the bananas, eggs, vanilla, and applesauce together and then add your dry ingrediants.
- Mix until everything is combined, but don't over mix it!
- Put in a greased loaf pan and bake for 50-60 minutes, depending on your oven. It will be done when a toothpick or knife comes out clean.
- Let it cool and enjoy!
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I was curious about the nutritional facts because I know that banana bread tends to be high in calories, so I did some research. A traditional homemade loaf of banana bread-without any substitutions-is around 2,460 calories for the whole loaf. I found this on
livestrong.com. Also, for those of you curious about Starbucks banana walnut loaf, one slice has 490 calories, making an entire loaf (which is 6 slices) 2,940 calories! So how much is this banana bread you may be wondering? The entire loaf is 1,820 calories. From my loaf, I got 10 slices of bread, making each slice only 182 calories. Not too bad! My recipe saved 640 calories by cutting out the majority of the fat and eliminating 400 calories worth of sugar!
This recipe was very good! And I hope you will try it, too! :)
Enjoy!