This recipe contains no flour, butter, or oil in it, making these muffins clean! They're moist from the bananas and the greek yogurt, and they're perfectly sweet! The batter was super simple to make-throw it all in a food processor or blender and blend it! Please enjoy this recipe posted below:
Oatmeal Banana Muffins
- 2 1/2 cups of old fashioned rolled oats
- 1 cup plain non-fat greek yogurt
- 2 ripe bananas
- 2 eggs
- 3/4 cup of sugar (I wanted to cut the sugar in half so I used: 1/4 cup sugar + 2 tablespoon of sugar + 1 teaspoon vanilla extract)
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- Preheat oven to 400 degrees. Spray a muffin tin with non-stick cooking spray or use cup liners in the tin.
- Place all of the following ingredients, including the bananas and oats, into a food processor or blender. I blended 1/2 cup of oats at time rather than all at once. Blend until oats are pretty smooth. I had some larger chunks of oats in my batter, no biggie!
- Divide the batter among the tins and bake for 15-20 minutes, or until a toothpick comes out clean! Mine only took 15 minutes.
- I had extra batter, so I made several mini baby muffins! So cute and delicious :) I ate all of baby muffins in about...20 seconds!
I decided to put blueberries on top of some of the muffins. Adding nuts, chocolate chips, coconut, or any other thing that seems interesting to you can brighten them up and make them that more scrumptious!
Happy baking! I hope you enjoy this recipe as much as I did :) Click here for the recipe where I found it.
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